MAIN DISHES

Ikura Gukan

Salmon Roe

$15.25

Sake Nigiri

Salmon

$17.50

Kappa Maki

Cucumber named after a Japanese monster (Kappa) who eats cucumbers.

$32.50

Maguro Nigiri

A lean cut of tuna. When it comes to tuna, fatty cuts are more expensive.

$16.75

Uni

Gonad of Sea urchin

$14.50

Toro

Fatty Bluefin Tuna belly

$24.25

Hamachi

Young Yellowtail

$15.25

Ebi Nigiri

Cooked shrimp

$15.50

Amaebi

Raw shrimp

$15.75

Tamagoyaki

Fried egg

$5.25

Ika Nigiri

Squid

$7.50

Anago

Conger eel

$8.25

Tai

Seabream Snapper

$5.75

Hotate Nigiri

Scallop

$1.99

DRINKS MENU

Sake

You can drink it cold or warm

$1.75

Umeshu Plum Wine

base alcohol such as sake and Japanese plums

$2.25

Shochu

Distilled alcohol made from barley and sweet potato

$6.75

Awamori

Distilled alcohol from the Island of Okinawa

$5.50

Matcha

It has a very intense and bitter flavor of green tea.

$2.50

Mugicha

It has no caffeine and no calories. Popular as a refreshment during the summer.

$1.75

Sobacha Tea

Made of roasted buckwheat berries and has a nutty, malty flavor.

$0.99

Genmaicha

Japanese green tea including pieces of roasted brown rice.

$1.25

Ryokucha

Steamed green tea.

$1.75

Hoppy

Beer-flavored non-alcoholic drink.

$1.25

Chuhai

A mixed drink of Shochu with soda and lemon juice.

$2.75

Pocari Sweat

Slightly sweetened and has a light flavor of grapefruit.

$2.25

Happoshu

A low malt beer

$1.75

Yakult

Pro-biotic drink made of fermented milk

$1.99

DESERTS MENU

Sakuramochi

Sweet pink mochi filled with red bean paste and covered with a cherry blossom leaf

$2.75

Amanatto

Beans (azuki beans) covered in sugar.

$2.00

Kompeito

Small colored candies of pure sugar .

$1.99

Hanabiramochi

Flower petal mochi

$0.99

Suama

Rice flour and sugar.

$0.50

Wasanbon

Multicolored sugar candies.

$1.25

Botamochi

Sweet rice and red bean paste.

$1.75

Karukan

Rice flour, sugar and Japanese yam.

$1.25

Uiro

Traditional Japanese steam cakes.

$2.75

Dango

Japanese dumplings.

$1.25

Monaka

Sweet red bean paste inside a crisp mochi wafer.

$3.50

Yokan

A thick jelly dessert made of red bean paste, agar, and sugar.

$3.75

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